Description
The general characteristics of bacteria, protozoa, yeasts, molds, and viruses are used to understand the role of microorganisms in human health and disease. The interactions between the host and the microorganisms are emphasized as well as the physical and chemical methods of control. Infectious disease agents are covered by body system. Lecture 3 hours, laboratory 3 hours. Lab and lecture must be taken together the first time a student takes the course. Prerequisite: C- or better in college-level chemistry course appropriate for intended major or one year of high school chemistry.